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Always fresh - always certified organic!
Since 2002, we bring the farmers market to you!
E m b r a c e s i m p l i c i t y in the kitchen this year! Cooking at home is more cost effective and better for you!
By choosing organic produce you give yourself the best fruit and vegetable nutrition available.
Weekly at Off the Vine, we offer the freshest seasonal fruits and vegetables from small to large organic farms.
We keep it simple to get more value from your dollar. No pesticides, fillers, chemicals or preservatives.
Only quality, nutrition and the best farm fresh taste with every bite!
Place orders by Sunday nights for the current selections!
What's fresh this week! May 27 - June 2, 2012
All organic Mixed Vegetable & Fruit share:
All produce below in bold are from our local Southeast growers...great week for "local" produce!
Bi colored corn, white button mushrooms, carrots, scallions,
green beans, red leaf lettuce, edamame -a stalk of soybeans,
broccoli, grape tomatoes, celery, collard greens, romaine lettuce,
1 lb. strawberries, 1 pint blueberries
and yellow peaches! YUM!
All organic fruit & vegetable share $56.00 All the produce in our Mixed Vegetable and Fruit produce
share are US and locally grown and always USDA certified organic. Local Southeast items in BOLD.
Cantaloupe, 1 lb. strawberries, yellow peaches, pint of blueberries,
Valencia oranges, bananas and mangoes!
All organic fruit share $34.00 Our Mixed Organic Fruit share is locally grown,
U.S. grown and from select countries to allow for more varieties.
We adhere to strict USDA and International Organic standards for every item.
Contact us at support@offthevine.org and feel free to call us at 850-374-2181
and place your order over the weekend. Please leave your name, order & pick up location
and we'll confirm back with you! Always fresh - always certified organic!
Every choice matters.
We love to bring you the freshest organic fruits & vegetables around!
Order on line @ www.offthevine.org or email us at support@offthevine.org
and feel free to call us 850-374-2181 and place your order over the weekend.
Leave us your name, order & pick up location and we'll confirm back with you on Monday!
We care…Tips for avoiding genetically engineered foods…Start by looking at the PLU code.
Fruit that has been genetically modified will have a PLU code with five numbers that begin with the number 8.
Organically grown fruit PLUs have five numbers beginning with 9. Non-GMO, conventionally grown
fruit PLUs have only four numbers.
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