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Make a difference. Choose organic produce. |

Off the Vine Featured Items
NEW NEW NEW
Our All organic Juicing Box !!!
Our JUICING box is filled to the brim with the necessities for juicing such as carrots, apples, celery, kale, greens, spinach cucumbers, ginger, cilantro and more!
Look for our weekly selection to change and we'll offer seasonal specials too!
Intended to serve 1-2 adults each week for their juicing needs.
Recipes are put in with your order so you can get the most out of your juicing!
Anytime...Give the perfect
g r e e n g i f t c e r t i f i c a t e
of fresh Organic Fruits & Vegetables!
(It fits, it's healthy plus everyone loves food!)
Choose any size dollar amount you need.
You can send a Seasonal gift (one Mixed Produce share each Season - 4 times a year),
a Once a Month gift series (one Mixed share each month) or a
Single gift of an All fruit - $34.00, Mixed - $56.00 or Juicing - $48.00 share!
The gift recipient can redeem their gift anytime in 2013!
(Organic savings: When you prepay for your gifts or your regular subscriptions
you can save 10%...Ask us how!)
Are you looking to detox and need bulk quantities?
We can help! Call Shana @ 850-374-2181 with your specific organic vegetable & fruit needs for your detox!
Plus our Juicing Box is available weekly in most areas!
Save on your organics! Did you know... if you order a
LARGE MIXED BOX (equals 2 of the Standard Mixed box sizes)
you save $10.00 over the 2 separate box prices!
So, if you want to share with a friend or you order for a larger family,
order the LARGE Mixed Box size and save $10.00!!
We also feature our fresh organic apple box and specialty pear box every late Fall!
We have the best quality and most unique varieties.
We always have a great variety and you can choose the weeks you want your apples to arrive. Look for seasonal apples to be ready between Oct. 31 - Dec. 31!
OTV Quick Raw apple or pear pie! So delicious and tasty and easy to prepare!
Crust: 1 -1/2 cups sunflower seeds, 3/4 cup raisins, 1 tablespoon carob powder
Filling: 5-6 medium sized apples peeled and cored, 3/4 cup raw honey, 1 tablespoon Cinnamon,
juice from 1/2 Meyer lemon, shredded coconut, dash of cloves (optional), 1 seasonal fruit
(kiwi, banana or other)
Directions: Make the crust by placing the sunflower seeds, raisins and carob powder in a food processor and process with the "S" blade until finely ground and mixture sticks together.
Line a 9" pie pan with this mixture and form the crust.
Take the apples, and pulse chop with the "S" blade into small pieces (or leave in chunks...
or simply slice thin).
In a bowl, mix the chopped apples, cinnamon, lemon juice and honey and dash of cloves together.
Scoop the mixture into the pie crust. Save the "juice" that remains and drizzle over pie when served.
Level out with a spatula. Sprinkle on Coconut flakes on top of the mixture.
Cut and garnish with Kiwi or seasonal fruit into thin slices and place on top of the coconut flakes
in the center of the pie! For best results, place in refrigerator for 1 hr to allow pie to set.
Apple Varieties coming!
The Braeburn apple -usually is orange to red in color on top of a yellow background. This apple is excellent for
snacking and good in salads, pies, sauces, baking and freezing. These apples are available from October to July.
Cameo Apples- The Cameo apple has white spots on a red skin. This apple is excellent for snacking, salads, pies,
sauces, baking and good for freezing. The Cameo apple is harvested in September and October and is available to
consumers from October to August.
Cortland - The Cortland apple is a sweet red apple over a greenish-yellow background that contains a hint of tartness.
This type of apple is excellent for snacking, salads, pies, sauces, baking and good for freezing.
The Cortland apple is available September through April.
Empire - A green and red apple that has a sweet/tart taste. The Empire apple is excellent for snacking and salads,
a good apple for pies, sauces, baking and freezing. This type of apple is available year-round.
Fuji - The Fuji apple is a sweet, reddish-pink apple that was introduced to the U.S. from Japan. This apple is excellent for snacking and good in salads, pies, sauces and baking. The Fuji apple is not a good apple for freezing.
It is available October to August.
Gala - The Gala apple has pinkish stripes over a yellow background. The sweet apple is excellent for snacking, salads and sauces. It is good for pies and baking. It is not a good freezing apple. Gala apples are available September - May.
Ginger Gold - This early-season yellow apple has a sweet but mildly tart flavor. The Ginger Gold apple is excellent for snacking and salads. It is a good apple for pies, sauces and baking. The Ginger Gold apple is not a good candidate for freezing. The variety of apple is available August through November.
Golden Delicious - The Golden Delicious apple is a sweet, yellow apple that is a staple for all uses. This type of apple is excellent for snacking, salads, pies, sauces, baking and freezing. The Golden Delicious apple is available year-round.
Granny Smith - This green, very tart apple is a favorite for many uses. The Granny Smith apple is excellent for use in snacks, salads, pies, sauces, baking and freezing. This type of apple is available year-round.
Honeycrisp - The red and yellow Honeycrisp apple is a relatively new variety, making its entrance to the retail world in 1991. The sweet, crisp apple is excellent for snacking, salads, sauces and freezing. This apple is also good for
use in baking, but it is not recommended for use in pies.
Idared - This sweet/tart, pink apple is a versatile variety. This apple is excellent for use in pies, sauces and baking
and good in snacking, salads and for freezing. This apple is available October through August.
Jonagold - A cross between the Jonathan and the Golden Delicious apple varieties, the Jonagold apple has a sweet taste with a touch of tartness. This type of apple is excellent for use in snacking, salads, sauces and baking, is good for freezing and pies. This apple is available October through May.
Jonathan - The Jonathan apple is a red and green apple with a tart taste. This type of apple is excellent for snacking,
pies and baking, is good in salads, sauces and freezing.
McIntosh - This green and red apple has a sweet taste with a hint of tartness. This apple is a favorite in lunchboxes.
This type of apple is excellent for snacking and in sauces. The McIntosh apple is also good for salads and pies but is not recommended for baking or freezing. This apple is available September through June.
Red Delicious - Red Delicious apple is a bright red apple with a sweet taste. This apple is good for snacking, salads
and freezing. These apples are harvested in the fall and are available year-round.
Rome Beauty - This mildly tart red apple is an excellent baking apple. This apple is excellent in pies, sauces and
good for use as a snack or in salads and to freeze.
Eat your APPLES!
By eating with us you: Eat healthier.
By having fresh produce
available weekly
in your home, the ability to feed your body
its recommended 7-9
daily servings of fruits
and vegetables
becomes much easier.
You'll receive the maximum nutrition available from fresh organic fruits and vegetables when consumed in
their raw form.

You will benefit from
the freshness of a
more direct farm
to table selection of
fresh organic produce.
Always certified organic produce week to week!

Make a choice.
Choose organic produce.
Contact us! 850-374-2181
email:
support@offthevine.org