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We love our apples! Try these simple recipes and enjoy every bite!
Raw apple pie! So delicious and tasty and so easy to prepare!
Crust: 1 -1/2 cups sunflower seeds, 3/4 cup raisins, 1 tablespoon carob powder Filling: 5-6 medium sized apples peeled and cored, 3/4 cup raw honey, 1 tablespoon Cinnamon, juice from 1/2 Meyer lemon, shredded coconut, dash of cloves (optional), 1 seasonal fruit (kiwi, banana or other)
Directions: Make the crust by placing the sunflower seeds, raisins and carob powder in a food processor and process with the "S" blade until finely ground and mixture sticks together. Line a 9" pie pan with this mixture and form the crust. Take the apples, and pulse chop with the "S" blade into small pieces. (Leave in chunks...or simply slice thin) In a bowl, mix the chopped apples, cinnamon, lemon juice and honey and dash of cloves together. Scoop the mixture into the pie crust. Save the "juice" that remains and drizzle over pie when served. Level out with a spatula. Sprinkle on Coconut flakes on top of the mixture.
Cut and garnish with Kiwi or seasonal fruit into thin slices and place on top of the coconut flakes in the center of the pie! For best results, place in refrigerator for 1 hr to allow pie to set.
Cameo Apples- The Cameo apple has white spots on a red skin. This apple is excellent for snacking, salads, pies, sauces, baking and good for freezing. The Cameo apple is harvested in September and October and is available to consumers from October to August.Cortland
The Cortland apple is a sweet red apple over a greenish-yellow background that contains a hint of tartness. This type of apple is excellent for snacking, salads, pies, sauces, baking and good for freezing. The Cortland apple is available September through April.
Empire - A green and red apple that has a sweet/tart taste. The Empire apple is excellent for snacking and salads, a good apple for pies, sauces, baking and freezing. This type of apple is available year-round.Fuji - The Fuji apple is a sweet, reddish-pink apple that was introduced to the U.S. from Japan. This apple is excellent for snacking and good in salads, pies, sauces and baking. The Fuji apple is not a good apple for freezing. It is available October to August.
Gala - The Gala apple has pinkish stripes over a yellow background. The sweet apple is excellent for snacking, salads and sauces. It is good for pies and baking. It is not a good freezing apple. Gala apples are available September to May.
Ginger Gold - This early-season yellow apple has a sweet but mildly tart flavor. The Ginger Gold apple is excellent for snacking and salads. It is a good apple for pies, sauces and baking. The Ginger Gold apple is not a good candidate for freezing. The variety of apple is available August through November.
Golden Delicious - The Golden Delicious apple is a sweet, yellow apple that is a staple for all uses. This type of apple is excellent for snacking, salads, pies, sauces, baking and freezing. The Golden Delicious apple is available year-round.
Granny Smith - This green, very tart apple is a favorite for many uses. The Granny Smith apple is excellent for use in snacks, salads, pies, sauces, baking and freezing. This type of apple is available year-round.
Honeycrisp - The red and yellow Honeycrisp apple is a relatively new variety, making its entrance to the retail world in 1991. The sweet, crisp apple is excellent for snacking, salads, sauces and freezing. This apple is also good for use in baking, but it is not recommended for use in pies.
Idared - This sweet/tart, pink apple is a versatile variety. This apple is excellent for use in pies, sauces and baking and good in snacking, salads and for freezing. This apple is available October through August.
Jonagold - A cross between the Jonathan and the Golden Delicious apple varieties, the Jonagold apple has a sweet taste with a touch of tartness. This type of apple is excellent for use in snacking, salads, sauces and baking, is good for freezing and pies. This apple is available October through May.
Jonathan - The Jonathan apple is a red and green apple with a tart taste. This type of apple is excellent for snacking, pies and baking, is good in salads, sauces and freezing.
McIntosh - This green and red apple has a sweet taste with a hint of tartness. This apple is a favorite in lunchboxes. This type of apple is excellent for snacking and in sauces. The McIntosh apple is also good for salads and pies but is not recommended for baking or freezing. This apple is available September through June.
Red Delicious - Red Delicious apple is a bright red apple with a sweet taste. This apple is good for snacking, salads and freezing. These apples are harvested in the fall and are available year-round.
By eating with us you: Eat healthier. By having fresh produce available weekly in your home, your ability to feed your body its recommended 7-9 daily servings of fruits and vegetables becomes much easier. Receive maximum nutrition from you food. We all know that farm to table is the best way to receive the maximum nutritional value from our food. We keep that gap tight and selection as local as possible for every item that goes in your weekly selection. We usually have it to you within just days of being harvested.
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Off the Vine Produce, Inc. 11 Eglin Parkway N.E., Fort Walton Beach, Florida 32548 850-374-2181 www.offthevine.org